
Braised pork loin in BBQ sauce, red onions and red peppers in flaky dough.
Empanadas are parbaked and can be heated for 5-10 min in 375˚F oven before enjoying.
Braised pork loin in BBQ sauce, red onions and red peppers in flaky dough.
Empanadas are parbaked and can be heated for 5-10 min in 375˚F oven before enjoying.