It’s an egg and potato dish that’s cooked in a skillet and served as a tapa, a main dish with a baguette and green salad, or even enjoyed as a snack.
It tastes great served warm, cold, or at room temperature.
It’s an egg and potato dish that’s cooked in a skillet and served as a tapa, a main dish with a baguette and green salad, or even enjoyed as a snack.
It tastes great served warm, cold, or at room temperature.