Fillings vary
Pastry: Rice flour, Whole Grain rice flour, Whole Sorghum flour, Tapioca starch, egg, dried milk, olive oil, water, salt, cellulose, anthem gum.
Fillings vary
Pastry: Rice flour, Whole Grain rice flour, Whole Sorghum flour, Tapioca starch, egg, dried milk, olive oil, water, salt, cellulose, anthem gum.