Filling: Chorizo picante , onions, red pepper, scallions, patatas bravas, olive oil, ground black pepper, spices, salt.
Flaky dough.
Empanadas are parbaked and can be heated for 5-10 min in 375˚F oven before enjoying.
Filling: Chorizo picante , onions, red pepper, scallions, patatas bravas, olive oil, ground black pepper, spices, salt.
Flaky dough.
Empanadas are parbaked and can be heated for 5-10 min in 375˚F oven before enjoying.